SUMMER LUNCH (TUE-FRI)

PRICING
TO BEGIN
TO FOLLOW
TO FINISH

TWO COURSE

£20

THREE COURSE

£22.95

PALAK TIKKI (D)

Spinach, carrot, beetroot.

SHAAMI (G)

Mutton kebab, tomato, green chutney.

SAMOSA (G)

Ham hock, carrots, vindaloo puree.

MEEN

Plaice, greens, coconut milk.

THANGRI MASALA (ND)

Tandoori chicken, tomato and fenugreek sauce.

PANEER SAG (D)

Paneer, lentils, spinach sauce.

SERVED WITH RICE

AMDA

Spiced custard, rhubarb.

KADDU

Vanilla, pumpkin seed.