Three Course Lunch

Lunch. 3 Course. £30. With half-bottle of house wine, or non-alcoholic cocktail.

TO BEGIN

GAJAR Lucknow (G)(D)
Tandoori carrot, grated carrot salsa, lentil pakora
SHAAMI Bengal
Mutton kebab, tomato, green chutney
KEKDA Kerala - winning course on Great British Menu (G)
Soft shell crab, caraway seed tempura, crab shaami

TO FOLLOW

MEEN Kerala
Day boat fish, greens, coconut milk
THANGRI MASALA Punjab (D)
Tandoori chicken, tomato, fenugreek sauce
PATAGOBHI Punjab (D)(V)
Roast hispi cabbage, smoked kashmiri chilli marinade, lentils, puréed mustard greens

TO FINISH

ARU Kashmir (D)(G)
Peach, lemon verbena meringue
REWANDCHINI Maharashta
Rhubarb, clementine
GULAB JAMUN Turkey/Persian (D)(N)
Buffalo milk khoya, vanilla, orange

Five Course Tasting

Spring tasting menu. 5 course. £50. Wine flight available.

GAJAR Lucknow (G)(D)
Tandoori carrot, grated carrot salsa, lentil pakora
KEKDA Kerala - winning course on Great British Menu (G)
Soft shell crab, caraway seed tempura, crab shaami
JALFREZI Bengal/Persian
Cotswold white chicken, red pepper, pickled onions
SEB Arabian/Moghul
Apple marigold, sorrel, granny smith
RASABHAN Kerala (D)
Valhrona chocolate & raspberry

Seven Course Tasting

Spring tasting menu. 7 course. £70. Wine flight available.

AMUSE BOUCHE
GAJAR Lucknow (D)(G)
Tandoori carrot, grated carrot salsa, lentil pakora
KEKDA Kerala - winning course on Great British Menu (G)
Soft shell crab, caraway seed tempura, crab shaami
RECHEADO Goa
Mackerel, fermented chilli, garlic, heritage tomato
ALLEPY Kerala - winning course on Great British Menu (G)
Poached cod, sea kale, pakora, tempered Keralan coconut milk & raw mango
PARDA GOSHT Arab influence circa 11th to 15th Century - inspired by Aktar ’s winning course on the F Word (D)(G)
Lamb pave, globe artichoke, smoked mathania chilli & bone marrow sauce
REWANDCHINI Maharashta
Rhubarb and clementine
RASABHAN Kerala (D)
Valhrona chocolate & raspberry

Main Menu

From the main menu. 3 Course. £4o.

TO BEGIN

GAJAR Lucknow (G)(D)
Tandoori carrot, grated carrot salsa, lentil pakora
AFGHANI CHAAMP Afghan Influence (D)
Tandoori Dorset Cross Hoggat, medjool dates, cardamom marinated heritage tomato
TULSI MURGH KEBAB Lucknow (D)
Goosnargh chicken, charred cucumber heart, quinoa, cucumber ketchup, wild garlic raita
KEKDA Kerala - winning course on Great British Menu (G)
Soft shell crab, caraway seed tempura, crab shaami

TO FOLLOW

PARDA GOSHT Arab influence circa 11th to 15th Century - inspired by Aktar’s winning course on the F Word (D)(G)
Lamb pave, globe artichoke, smoked mathania chilli & bone marrow sauce
ALLEPY Kerala - winning course on Great British Menu (D)(G)
Poached cod, sea kale, pakora, tempered Keralan coconut milk & raw mango
JALFREZI Bengal/Persian
Cotswold white chicken, red pepper, pickled onions
PATAGOBHI Punjab (D)(V)
Roast hispi cabbage, smoked kashmiri chilli marinade, lentils, puréed mustard greens
HYDERABADI BIRYANI (D) (G)
Boer goat, basmati in yakhni, black cardomom, raithi

TO FINISH

ARU Kashmir (D)(G)
Peach, lemon verbena meringue
REWANDCHINI Maharashta
Rhubarb, clementine
GULAB JAMUN Turkey/Persian (D)(N)
Buffalo milk khoya, vanilla, orange
RASBHAN Kerala (D)
Valrhona chocolate, raspberry
Menu Disclaimer

Website menus are subject to change due to customer demand, so if you specifically like something from the menu please ask for availability when making your reservation. From time to time, the demand for a popular dish may result in us selling out, and in this instance, an alternative dish may be offered. We will always try and accommodate customers needs where possible.

Allergens Advice

All Items are subject to availability. Dishes may contain nuts or nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All of our food is freshly prepared and cooked to order. If you have allergies, please inform a member of staff, who will be able to advise on all the ingredients used.

Menu Terms
  • (G) Contains Gluten
  • (D) Contains Dairy
  • (V) Suitable for Vegetarians
  • (VG) Suitable for Vegans
  • (N) Contains Nuts
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