Summer Tasting Menu

Our seasonal menu is updated multiple times a year and it gives you the choice of 5 or 10 courses depending on how long you want your adventure to last.

 

Note we do offer both vegetarian or pescatarian tasting menus but we do ask you confirm all dietary needs with our team via e-mail as there are certain dietary requirements we are unable to cater for at present.

 

See below our current tasting menu but this may vary from what is served in the restaurant as we continue to develop new dishes daily.

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10 Course Tasting Menu

SNACKS
Selection of amuse bouche courses from the kitchen
BHUTTA - Mumbai
Grilled corn with spiced butter
RASSAM - Andrha
Heritage tomatoes, coriander, basil
TISRIA - West Bengal
Orkney scallop, tandoor spices, apple, charcoal
ALOO TUK - Sindhi
Achaari pink fir potato, tamarind
ALLEPY - Kerala
Halibut, kohlrabi, raw mango & coconut
PAU - Mumbai
Lamb pau with spiced lamb pate
BANDGOBHI GOSHT - Karachi
Aged sirloin, hispi cabbage, bone marrow
SHRIKHAND - Maharashtra
Sheep's yoghurt, cardamom, blackberry
CHIKKI - Maharashtra
Valhrona andoa chocolate, cumin, lime, peanut

£95 per person.

WINE FLIGHT

Our wine pairings are based on an in depth program from our sommelier team and we have taken the decision to move away from different quality pairings to purely offer the best we can find utilising various exciting wines from around the world both new world & old featuring various coravin serves. Your choice is only to decide how many courses you want to pair with!

10 Wine Pairing – £85 per person

5 Wine Pairing – £75 per person

 

5 Course Tasting Menu

RASSAM - Andhra
Heritage tomatoes, coriander, basil
ALOO TUK - Sindhi
Achaari pink fir potato, tamarind
PAO
Milk loaf with pate
BANDGOBHI GOSHT - Karacha
Aged sirloin, hispi cabbage, bone marrow
SHRIKHAND - Maharashtra
Sheep's yoghurt, cardamom, blackberry

£75 per person.

 

WINE FLIGHT

Our pairings now showcase the best wine we feel to suit each course and are no longer split into premium or classic. We have spent a great deal of time ensuring the flight will be suitable for all but also very cost effective. All you need to do, should you wish to allow us to pair wines for your course, is let us know how many glasses you would like!

5 course – 65 per person

Not available Friday & Saturday dinner service. Vegetarian option is also available on request.

Lunch A la Carte Menu

To Begin

ALOO TUK (D)(G)
Sindhi
Achaari pink fir potato, tamarind
KEKDA Kerala - winning course on Great British Menu
Soft shell crab, caraway seed tempura, crab shaami

To Follow

MEEN Kerala (D)
Day boat fish, greens, coconut milk
BANDGOBHI GOSHT Karacha
Aged sirloin, hispi cabbage, bone marrow
PATTA GOBI Tamil Nadu (V+)
Charred brassica, chettinad sauce

To Finish

SHRIKHAND Maharashtra (D) (V)
Sheep's yoghurt, cardamom, blackberry
CHIKKI Maharashtra (V)(D)(N)(G)
Valrhona anode chocolate, cumin, lime, peanut

2 course – £35

3 course – £45.

Available on Fridays & Saturdays during lunch service.

Allergens Advice

All of our food is freshly prepared and cooked to order. If you have allergies, please inform a member of staff, who will be able to advise on all the ingredients used.

Please note we will not be able to cater for the following allergens; tomato, onion, garlic and ginger as these ingredients are key components in all of our sauces.

With our current menu, we are unable to cater for any Vegan diners at present. We can only apologise for this inconvenience.

Menu Terms
  • (G) Contains Gluten
  • (D) Contains Dairy
  • (V) Suitable for Vegetarians
  • (N) Contains Nuts