Spring Tasting Menu

Our seasonal menu is updated multiple times a year and it gives you the choice of 5 or 10 courses depending on how long you want your adventure to last.

 

Our menu below is a sample as we develop our new opening menu!

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10 Course Tasting Menu

SNACKS
Selection of amuse bouche courses from the kitchen
BHUTTA - Mumbai
Grilled corn with spiced butter
RASSAM - Andrha
Heritage tomatoes, coriander, basil
MAHI MIRCH - Shimla
Tandoori trout, mooli, mint
ALOO TUK - Sindhi
Achaari pink fir potato, tamarind
ALLEPY - Kerala
Halibut, wye valley asparagus, raw mango & coconut
PAU - Mumbai
Lamb pau with spiced lamb pate
NILGIRI LAMB - Nilgiri
Bhuna shoulder, green pea, herbs
GAJAR - Punjabi
Carrot, brown butter ice cream
KRISHNA FAL - Nigiri
Opalys white chocolate, passion fruit, coconut & yuzu

£85 per person.

WINE FLIGHT

Our wine pairings are based on an in depth program from our sommelier team and we have taken the decision to move away from different quality pairings to purely offer the best we can find utilising various exciting wines from around the world both new world & old featuring various coravin serves. Your choice is only to decide how many courses you want to pair with!

9 Wine Pairing – £85 per person (90ml)

5 Wine Pairing – £65 per person (90ml)

3 Wine Pairing – £45 per person (175ml measures)

 

 

Vegetarian option is also available on request.

5 Course Tasting Menu

ALOO TUK - Sindhi
Achaari pink fir potato, tamarind
MAHI MIRCH - Shimla
Tandoori trout, mooli, mint
PAO
Milk loaf with lamb paté
NILGIRI LAMB - Nilgiri
Bhuna shoulder, green pea, herbs
GAJAR - Punjabi
Carrot, brown butter ice cream

£65 per person.

 

WINE FLIGHT

Our pairings now showcase the best wine we feel to suit each course and are no longer split into premium or classic. We have spent a great deal of time ensuring the flight will be suitable for all but also very cost effective. All you need to do, should you wish to allow us to pair wines for your course, is let us know how many glasses you would like!

3 Course – £45 per person

5 course – £65 per person

Not available Friday & Saturday dinner service. Vegetarian option is also available on request.

Lunch A la Carte Menu

To Begin

ALOO TUK
Sindhi
Achaari pink fir potato, tamarind
KEKDA Kerala - winning course on Great British Menu
Soft shell crab, caraway seed tempura, crab shaami

To Follow

MEEN Kerala
Day boat fish, greens, coconut milk
NILGIRI LAMB Nilgiri
Lamb rump, green pea, herbs
PATTA GOBI Tamil Nadu (V+)
Charred brassica, chettinad sauce

To Finish

KRISHNA FAL Kerala (D) (V)
Passion fruit parfait, yuzu and coconut ice cream
GAJAR Punjabi (V)(D)
Carrot cake with brown butter ice cream

2 course – £35. 3 course – £45.

Available on Fridays & Saturdays during lunch service. Half-bottle of wine or non-alcoholic drinks pairing are included.

Allergens Advice

All of our food is freshly prepared and cooked to order. If you have allergies, please inform a member of staff, who will be able to advise on all the ingredients used.

Please note we will not be able to cater for the following allergens; tomato, onion, garlic and ginger as these ingredients are key components in all of our sauces.

With our current menu, we are unable to cater for any Vegan diners at present. We can only apologise for this inconvenience.

Menu Terms
  • (G) Contains Gluten
  • (D) Contains Dairy
  • (V) Suitable for Vegetarians
  • (N) Contains Nuts