Winter Tasting Menu

Our seasonal menu is updated multiple times a year and it gives you the choice of three, five or seven courses depending on how long you want your adventure to last.

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10 Course Tasting Menu

SNACKS

Selection of amuse bouche courses from the kitchen

SHORBA - North India

Cauliflower, black garlic vinegar, roasted yeast

ALOO TUK - Sindhi

Achaari pink fir potato, tamarind

PAU - Mumbai

Lamb pau with spiced lamb pate

HAASH - South India

Duck liver with pineapple, chilli & coconut

TISRIA - Kerala

Orkney scallop, mung dahl, charred onion

YAKHNI - Moghul

Turbot, girolie mushroom, spiced duxell, Mogul white yukhni sauce

KARA MASSALA GOSHT - Rajasthan

Dairy cow, golden yukon, bhuna cheek, mustard greens, smoked bone marrow

AJMUDA - Jammu

Celeriac, pear, javitri, cardamom

BATASA - Surat

Guanaco chocolate, hazelnut, cumin

£85 per person.

WINE FLIGHT

Classic – £65 per person

Prestige – £85 per person

Vegetarian option is also available on request.

5 Course Tasting Menu

ALOO TUK - Sindhi

Achaari pink fir potato, tamarind

TISRIA - Kerala

Orkney scallop, mung dahl, charred onion

YAKHNI - Moghul

Turbot, girolie mushroom, spiced duxell, Mogul white yukhni sauce

KARA MASSALA GOSHT - Rajasthan

Dairy cow, golden yukon, bhuna cheek, mustard greens, smoked bone marrow

BATASA - Sunat

Guanaco chocolate, hazelnut, cumin

£65 per person.

WINE FLIGHT

Classic – £45 per person

Prestige – £65 per person

Not available Friday & Saturday dinner service. Vegetarian option is also available on request.

Lunch A la Carte Menu

To Begin

ALOO TUK

Sindhi
Achaari pink fir potato, tamarind

KEKDA Kerala - winning course on Great British Menu

Soft shell crab, caraway seed tempura, crab shaami

BHARTHA Bengal

Smoked fresian beef, lime leaf, fermented chilli, garlic, puffed rice

To Follow

MEEN Kerala

Day boat fish, greens, coconut milk

KARAHI Pakistan

Gressingham poussin, chicken keema, roasted roscoff & leek

PATTA GOBI Tamil Nadu (V+)

Charred brassica, chettinad sauce

To Finish

KHEER Persian (D) (V)

Rice pudding, citrus, mango

AJMUDA Himachal Pradesh (V)

Celeriac, pear, javitri, cardamom

2 course – £30. 3 course – £40.

Available on Fridays & Saturdays during lunch service. Half-bottle of wine or non-alcoholic drinks pairing are included.

View Wine List

Allergens Advice

All of our food is freshly prepared and cooked to order. If you have allergies, please inform a member of staff, who will be able to advise on all the ingredients used.

Please note we will not be able to cater for the following allergens; tomato, onion, garlic and ginger as these ingredients are key components in all of our sauces.

With our current menu, we are unable to cater for any Vegan diners at present. We can only apologise for this inconvenience.