Winter Tasting Menu

Our seasonal menu is updated multiple times a year and it gives you the choice of three, five or seven courses depending on how long you want your adventure to last.

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10 Course Tasting Menu

SNACKS
Selection of amuse bouche courses from the kitchen
SHORBA - North India
Cauliflower, black garlic vinegar, roasted yeast
ALOO TUK - Sindhi
Achaari pink fir potato, tamarind
PAU - Mumbai
Lamb pau with spiced lamb pate
HAASH - South India
Duck liver with pineapple, chilli & coconut
TISRIA - Kerala
Orkney scallop, mung dahl, charred onion
YAKHNI - Moghul
Turbot, girolie mushroom, spiced duxell, Mogul white yukhni sauce
KARA MASSALA GOSHT - Rajasthan
Dairy cow, golden yukon, bhuna cheek, mustard greens, smoked bone marrow
AJMUDA - Jammu
Celeriac, pear, javitri, cardamom
BATASA - Surat
Guanaco chocolate, hazelnut, cumin

£85 per person.

WINE FLIGHT

Classic – £65 per person

Prestige – £85 per person

Vegetarian option is also available on request.

5 Course Tasting Menu

ALOO TUK - Sindhi
Achaari pink fir potato, tamarind
TISRIA - Kerala
Orkney scallop, mung dahl, charred onion
YAKHNI - Moghul
Turbot, girolie mushroom, spiced duxell, Mogul white yukhni sauce
KARA MASSALA GOSHT - Rajasthan
Dairy cow, golden yukon, bhuna cheek, mustard greens, smoked bone marrow
BATASA - Sunat
Guanaco chocolate, hazelnut, cumin

£65 per person.

 

WINE FLIGHT

Classic – £45 per person

Prestige – £65 per person

Not available Friday & Saturday dinner service. Vegetarian option is also available on request.

Lunch A la Carte Menu

To Begin

ALOO TUK
Sindhi
Achaari pink fir potato, tamarind
KEKDA Kerala - winning course on Great British Menu
Soft shell crab, caraway seed tempura, crab shaami
BHARTHA Bengal
Smoked fresian beef, lime leaf, fermented chilli, garlic, puffed rice

To Follow

MEEN Kerala
Day boat fish, greens, coconut milk
KARAHI Pakistan
Gressingham poussin, chicken keema, roasted roscoff & leek
PATTA GOBI Tamil Nadu (V+)
Charred brassica, chettinad sauce

To Finish

KHEER Persian (D) (V)
Rice pudding, citrus, mango
AJMUDA Himachal Pradesh (V)
Celeriac, pear, javitri, cardamom

2 course – £30. 3 course – £40.

Available on Fridays & Saturdays during lunch service. Half-bottle of wine or non-alcoholic drinks pairing are included.

Allergens Advice

All of our food is freshly prepared and cooked to order. If you have allergies, please inform a member of staff, who will be able to advise on all the ingredients used.

Please note we will not be able to cater for the following allergens; tomato, onion, garlic and ginger as these ingredients are key components in all of our sauces.

With our current menu, we are unable to cater for any Vegan diners at present. We can only apologise for this inconvenience.

Menu Terms
  • (G) Contains Gluten
  • (D) Contains Dairy
  • (V) Suitable for Vegetarians
  • (N) Contains Nuts