Dining

Lunch A la carte

Lunch. 2 Course, £25 or 3 Course, £30. With half-bottle of house wine, or non-alcoholic cocktail.

TO BEGIN

GAJAR Lucknow (G)(D)
Tandoori carrot, grated carrot salsa, lentil pakora
SHAAMI Bengal
Mutton kebab, tomato, green chutney
KEKDA Kerala - winning course on Great British Menu (G)
Soft shell crab, caraway seed tempura, crab shaami

TO FOLLOW

MEEN Kerala
Day boat fish, greens, coconut milk
THANGRI MASALA Punjab (D)
Tandoori chicken, tomato, fenugreek sauce
PATTA GOBI Tamil/Nadu (V+)
Tandoori hispi, cabbage poryal, smoked aubergine, kal pasi jus

TO FINISH

SEB Kashmir (D)(G)
Pink lady apple, caramel and miso ice cream
BERA Jammu (D)(G)
Pershore plum, sweet cheese sorbet, red butterfly sorrel
GULAB JAMUN Turkey/Persian (D)(N)
Buffalo milk khoya, vanilla, orange

RICE & BREADS

STEAMED BASMATI (V)
3.50
FENNEL AND GARLIC FRIED RICE (V)
4.50
NAAN (D)(G)(V)
3.00
GARLIC AND CORIANDER (D)(G)(V)
3.50
HONEY AND ALMOND NAAN (D)(G)(N)(V)
3.95
WHOLEMEAL ROTI (G)(V)
3.95

Five Course Tasting

Autumn tasting menu. 5 course. £60. Wine flight available.

SELECTION OF AMUSE BOUCHE
GAJAR Lucknow (G)(D)
Tandoori carrot, grated carrot salsa, lentil pakora
KEKDA Kerala
Soft shell crab, caraway seed tempura, crab shaami
JALFREZI Bengal/Persian (D)
Cotswold white chicken, red pepper, pickled onions
SEB Sino-Indian (D)
Pink lady apple, caramel, miso ice cream
OPALYS Kerala (D)(N)
Valhrona opalys white chocolate & macadamia

Eight Course Tasting

Autumn tasting menu. 8 course. £75. Wine flight available.

AMUSE BOUCHE
GAJAR Lucknow (D)(G)
Tandoori carrot, grated carrot salsa, lentil pakora
HALIM Hyderabad (D)(G)
Mutton porridge, citrus, caramelised onions
NANDU Kerala (D)(G)
King crab, cauliflower custard, pork broth, crispy rice
ALLEPY Kerala (D)(G)
Poached cod, broccoli, pakora, tempered Keralan coconut milk & raw mango
SHALGAM GOSHT Delhi - inspired by Aktar's dish on the F Word (G)
Salt aged beef rib, tokyo turnip, fermented garlic, smoked bone marrow and black cardamom sauce
AJMUDA Jammu (D)(G)
Celeriac ice cream, spiced ginger bread, muscat grape
OPALYS Kerala (D)(N)
Valhrona opalys white chocolate and macadamia

Eight Course Tasting (Vegetarian)

Autumn tasting menu. 8 course. £75. Vegetarian. Wine flight available.

AMUSE BOUCHE
GAJAR Lucknow (G)(D)
Tandoori carrot, grated carrot salsa, lentil pakora
SAAGA Bengal
Tandoori leek, hen of the woods, broccoli puree, onion broth
CHUKANDAR Lucknow (G)
Tartare of beetroot
PHUL GOBHI Kerala
Tandoori cauliflower, roasted, spinach, lentil bhajee, tempered coconut milk
PATTA GOBI Tamil/Nadu
Tandoori hispi, cabbage poryla, smoked aubergine, kal pasi jus
BERA Jammu (D)(G)
Pershore Plum, sweet cheese sorbet, red butterfly sorrel
OPALYS Kerala (D)(N)
Valrhona opalys white chocolate & macadamia

Main Menu

From the main menu. 3 Courses. £50 weekdays, £60 on Fri-Sat.

TO BEGIN

GAJAR Lucknow (G)(D)(V)
Tandoori carrot, grated carrot salsa, lentil pakora
KANDARI Afghan 1700’s (D)(G)
Tandoori squab, pomegranata and ginger massala, spiced confit leg
MALAI KEBAB Mughal 1500’s (D)
Goosnargh chicken, cardamom and green chilli cream, grains
CHAPLI Mughal/Pashtun
Cornish ray, spiced chicken chapli, confit wing, green herb masala

TO FOLLOW

AAB GOSHT Kashmir/Persia 1300’s (G)(D)
Wiltshire Horn Mutton pave, smoked shoulder, yukon gold, fennel and green cardomom korma
ALLEPY Kerala - winning course on Great British Menu (D)(G)
Poached cod, broccoli, pakora, tempered Keralan coconut milk & raw mango
JALFREZI Bengal/Persian
Cotswold white chicken, red pepper, pickled onions
PATTA GOBI Tamil/Nadu (V+)
Tandoori hispi, cabbage poryal, smoked aubergine, kal pasi jus
SHALGAM GOSHT Delhi - inspired by Aktar’s winning dish on the F Word
Salt aged beef rib, tokyo turnip, fermented garlic, smoked bone marrow and black cardomom sauce

TO FINISH

SEB Sino-Indian (D)(G)(V)
Pink lady apple, caramel and miso ice cream
AJMUDA Jammu (D)(G)(V)
Celeriac ice cream, spiced ginger bread, muscat grape
GULAB JAMUN Turkey/Persian (D)(N)(V)
Buffalo milk khoya, vanilla, orange
OPALYS Kerala (D)(N)(V)
Valhrona opalys white chocolate & macadamia

RICE & BREADS

STEAMED BASMATI (V)
3.50
FENNEL AND GARLIC FRIED RICE (V)
4.50
NAAN (D)(G)(V)
3.00
GARLIC AND CORIANDER (D)(G)(V)
3.50
HONEY AND ALMOND NAAN (D)(G)(N)(V)
3.95
WHOLEMEAL ROTI (G)(V)
3.95
Wine List

Wine

White Wine

BY THE GLASS

LE COSTE, TREBBIANO DI ROMAGNA, PODERI DAL NESPOLI |2016 | 12.5% | Emilia Romagna | Italy
£4.95
This pear and almond-scented treat is from Italy’s gastronomic heartland with beautifully versatile citrus fruit flavours.
DOMAINE LES RONCES, PICPOUL DE PINET | 2016 | 12% | Languedoc-Roussillon | France
£5.50
Picpoul means the ‘lip-stinger ’ because of the grape’s refreshing zestiness, coupled with delicious ripe fruit and white flowers.
SANTA RITA, GRAN HACIENDA, CHARDONNAY | 2016 | 13% | Central Valley, Chile | Chile
£6.40
This wine has a fresh, citrus character with tropical fruit notes and a lush mouth-feel from one of the pioneers of the modernisation of Chilean viticulture.
LE VERSANT, VIOGNIER, IGP D’OC | 2016 | 13% | Languedoc-Roussillon | France
£7.10
Ripe, warm and apricotty, this is a generous and deeply flavoured white that leaves your mouth with a warm, spicy afterglow.
VALDIVIESO, SAUVIGNON BLANC | 2017 | 13% | Aconcagua Valley | Chile
£6.60
This is a crisp and aromatic Sauvignon Blanc with lots of citrus and gooseberry aromas. Crisp and refreshing with lemon and lime flavours together with a steely mineral quality.
JEAN BIECHER, PINOT BLANC | 2016 | 12% | Alsace | France
£7.20
This dry white wine is very floral, with accompanying aromas and flavours of peaches and apples. Fresh and delicately fruity on the finish.

BY THE BOTTLE

LE COSTE, TREBBIANO DI ROMAGNA, PODERI DAL NESPOLI | 2016 | 12.5% | Emilia Romagna | Italy
£19.95
This pear and almond-scented treat is from Italy’s gastronomic heartland with beautifully versatile citrus fruit flavours.
DOMAINE LES RONCES, PICPOUL DE PINET | 2016 | 12% | Languedoc-Roussillon | France
£21.95
Picpoul means the ‘lip-stinger ’ because of the grape’s refreshing zestiness, coupled with delicious ripe fruit and white flowers.
CUATRO RAYAS, VERDEJO RUEDA | 2016 | 13% | Rueda | Spain
£25.95
Clean, powerful and fresh on the nose, the palate is full of fruity, herbal flavours with a touch of fennel coming through with a silky texture and wonderful length.
ALOIS LAGEDER RIFF, PINOT GRIGIO |2016 | 12.5% | Veneto | Italy
£27.95
Delicacy is the order of the day here - delicate pear and almond flavours wrapped in a soft mouth-feel of green apple, citrus fruit with notes of hone.
LAURENZ V FRIENDLY, GRÜNER VELTLINE |2015 | 12.5% | Niederösterreich | Austria
£35.95
A bewildering array of delicious flavours in this refreshing wine, including peach, apple and white pepper from Austria’s wonder grape.
SANCERRE, BLANC LA MOUSSIÈRE, DOMAINE ALPHONSE MELLOT | 2016 | 13% | Central Vineyards, Loire | France
£59.95
The palate has a real presence with spice, apples, pears and even a touch of honey. The finish is long and mineral with finely wrought green hints. Very stylish.
SANTA RITA, GRAN HACIENDA, CHARDONNAY | 2016 | 13% | Central Valley, Chile | Chile
£23.95
This wine has a fresh, citrus character with tropical fruit notes and a lush mouth-feel from one of the pioneers of the modernisation of Chilean viticulture.
LE VERSANT, VIOGNIER, IGP D’OC | 2016 | 13% | Languedoc-Roussillon | France
£25.95
Ripe, warm and apricotty, this is a generous and deeply flavoured white that leaves your mouth with a warm, spicy afterglow.
MURRINA, GRECO DI TUFO, DOCG | 2016 | 12.5% | Campania | Italy
£29.95
Delicious aromas of almonds and honeysuckle. The palate is well-balanced, crisp, lively and complex, with refreshing sensations of grapefruit, melon and orange zest.
SOAVE CLASSICO, MONTE CARBONARE SUAVIA | 2015 | 13% | Soave | Italy
£41.95
Light and floral, with flavours of apple and citrus fruits, accompanied by a very subtle creamy texture. Crisp and refreshing on the finish. Suavia is foremost a family business – everything is done by one of the Tessari sisters
MILLTON TE ARAI, CHENIN BLANC | 2015 | 13.5% | Gisborne | New Zealand
£49.95
Aromas of fresh lime zest, white peach and fragrant gardenias, flavours of bush honey are enhanced by quince and ripe pears. The balance of acidity with subtle sweetness makes for an approachable wine.
CHASSAGNE-MONTRACHET, LES CHAUMES DOMAINE ROUX | 2016 | 13.5% | Burgundy | France
£95.00
On the nose aromas of Mayflower, acacia, and honeysuckle blend with verbena and hazelnut, even toast or fresh butter. On the palate, fleshiness is matched by mellowness, and both are equally persistent.
VALDIVIESO, SAUVIGNON BLANC | 2017 | 13% | Aconcagua Valley | Chile
£24.95
This is a crisp and aromatic Sauvignon Blanc with lots of citrus and gooseberry aromas. Crisp and refreshing with lemon and lime flavours together with a steely mineral quality.
JEAN BIECHER, PINOT BLANC | 2016 | 12% | Alsace | France
£26.95
This dry white wine is very floral, with accompanying aromas and flavours of peaches and apples. Fresh and delicately fruity on the finish.
CÔTES DU RHÔNE, BLANC HAUT DE BRUN, ALAIN JAUME | 2015 | 14% | Rhone | France
£32.95
This fresh medium-bodied white wine has aromas and flavours of elderflowers, honeysuckle and peaches. The fruit flavours linger on the crisp finish.
SPY VALLEY, SAUVIGNON BLANC | 2017 | 13% | Marlborough | New Zealand
£33.95
A taut steely core accompanied by an array of pure, clean, white fruit aromas draped with layers of elegant fruit. Vibrant acidity on the palate, balanced by white peach flavours.
BODEGAS CASTRO MARTIN, ALBARINO, FAMILY ESTATE SELECTION | 2016 | 12.5% | Rías Baixas | Spain
£35.95
Located up the road from a US government listening post (hence the name) this wine has gooseberries, passion fruit and an exotic tropical aroma leaping from the glass.
HUIA, GEWURZTRAMINER | 2015 | 13.5% | Marlborough | New Zealand
£37.95
A dry but powerful wine with spicy rose petal and mango notes on the nose. Full-bodied and rich on the palate with notes of ginger, orange and vanilla balanced by fresh, mouth-watering acidity.
RIESLINGFREAK NO.5, CLARE VALLEY, RIESLING | 2017 | 10% | Eden Valley | Australia
£39.95
Balanced and refined with sweet citrus fruit. A hint of sweetness and a lovely seamless mouthfeel, without any untoward grippiness. Lemon and lime on the finish.
PINOT GRIS, ALSACE GRAND CRU, MOENCHBERG MARC KREYDENWEISS | 2015 | 14% | Alsace | France
£65.00
Complex nose of baked apple, honey and ripe pear fruit. The palate is lively and spicy with a touch of sweet apple and grapefruit.

Rose

BY THE GLASS

FILARINO, SANGIOVESE ROSATO, RUBICONE IGT | 2016 | 12% | Emilia Romagna | Italy
£6.20
The nose is delicate, fine but firm with wild rose shades, pomegranate and blood orange. It’s a lively wine, fresh and balanced, with an intense and persistent finish.

BY THE BOTTLE

FILARINO, SANGIOVESE ROSATO, RUBICONE IGT | 2016 | 12% | Emilia Romagna | Italy
£22.95
The nose is delicate, fine but firm with wild rose shades, pomegranate and blood orange. It’s a lively wine, fresh and balanced, with an intense and persistent finish.
SPY VALLEY, PINOT NOIR ROSÉ | 2016 | 13.5% | Marlborough | New Zealand
£31.95
Aromas and flavours of plum, peach and strawberry fruit. Refreshing and bright, this wine is balanced and refined. From one of New Zealand’s most acclaimed producers.
MIRABEAU “AZURE” AOP, COTES DE PROVENCE | 13% | Provence | France
£38.95
A complex rosé, with a pronounced mineral structure it’s characterised
by elegant notes of wild strawberry, citrus, white flowers and a hint of lychee. Refreshing and refined with a lingering, beautiful finish that will prolong the aromatic pleasures.

Red Wine

BY THE GLASS

SOLAREÑA BARREL AGED TEMPRANILLO DO CARINENA | 2015 | 12.5% | Cariñena | Spain
£4.95
A soft, creamy Tempranillo with lots of ripe raspberries and bramble fruit accompanied by sweet notes of vanilla. Stylish and deliciously approachable.
MAYCAS SUMAQ, PINOT NOIR | 2016 | 13.5% | Limarí Valley | Chile
£7.70
This wine has a refined texture and complex flavours of cherries, raspberries, and liquorice - with a notable structure and freshness. The wine feels lush, fine and delicate.
LA SERRE SYRAH, VIN DE PAYS D’OC | 2015 | 13% | Pays D’Oc | France
£6.50
Layers of ripe red fruit, with violets, blackberry and blackcurrant. Smooth juicy tannins and a pleasant finish backed by wonderful bell pepper and spice.
MASSERIA BORGO DEI TRULLI LUCALE, PRIMITIVO APPASIMENTO IGP PUGLIA | 2016 | 14% | Puglia | Italy
£7.95
The wine displays a deep violet colour, with pleasant earthy aromas of blackcurrants, vanilla and chocolate. The palate is velvety, elegant and complex. The finish is extremely well-balanced and persistent.
LOROSCO RESERVA, CARMENERE | 2016 | 13.5% | Colchagua Valley | Chile
£5.95
Plush and smooth, this wine offers the nose and palate an array of blueberry, plum and oak-softened cassis fruit.
CARUSO & MININI, SACHIA PERRICONE, IGP TERRE SICILIANE | 2015 | 13.5% | Sicilia | Italy
£6.95
A wonderfully fruity Sicilian red with heady aromas of loganberries, cherries and sweet spice. The palate of concentrated cherry flavours boasts a dash of coffee and chocolate at the finish.

BY THE BOTTLE

SOLAREÑA BARREL AGED TEMPRANILLO DO CARINENA | 2015 | 12.5% | Cariñena | Spain
£19.95
A soft, creamy Tempranillo with lots of ripe raspberries and bramble fruit accompanied by sweet notes of vanilla. Stylish and deliciously approachable.
MAYCAS SUMAQ, PINOT NOIR | 2016 | 13.5% | Limarí Valley | Chile
£28.95
This wine has a refined texture and complex flavours of cherries, raspberries, and liquorice - with a notable structure and freshness. The wine feels lush, fine and delicate.
WEINGUT GLATZER ZWEIGELT REBENCUVÉE | 2016 | 13% | Carnuntum | Austria
£32.95
A silky fruit driven, delicious wine with aromas of cherries and fine tannins, from the Carnuntum region, east of Vienna and south of the river Danube.
LA SERRE SYRAH, VIN DE PAYS D’OC | 2015 | 13% | Pays D’Oc | France
£23.95
Layers of ripe red fruit, with violets, blackberry and blackcurrant. Smooth juicy tannins and a pleasant finish backed by wonderful bell pepper and spice.
GEVREY CHAMBERTIN, BENOIT STEHLY, DOMAINE LIGNIER | 2014 | 12% | Côtes De Nuits | France
£59.95
Characterised by beautiful length, this wine is very well balanced. Its texture is remarkable; it is a vivacious wine with well-integrated tannins. It offers aromas of small black fruits: blackcurrant, blackberry and myrtle berry.
FLEURIE, MILLESIME CAVE DE FLEURIE | 2015 | 13% | Beaujolais | France
£34.95
Bursting with ripe red berry fruit flavours, soft and fresh, with delicate light tannins. From a winery that dates back to the First World War when the women of the village tended the vines whilst the men were at the front line.
MASSERIA BORGO DEI TRULLI LUCALE, PRIMITIVO APPASIMENTO IGP PUGLIA | 2016 | 14% | Puglia | Italy
£29.95
The wine displays a deep violet colour, with pleasant earthy aromas of blackcurrants, vanilla and chocolate. The palate is velvety, elegant and complex. The finish is extremely well-balanced and persistent.
BATTLE OF BOSWORTH PURITAN, SHIRAZ | 2016 | 13% | Mclaren Vale | Australia
£39.95
From one of the most exciting producers from the McLaren Vale this wine shows aromas and flavours of damson, blueberries and dark chocolate. It’s a full-bodied red wine, with a smooth texture.
LA POSTA MALBEC, PIZELLA VINEYARD | 13.5% | Mendoza | Argentina
£39.95
Aromas of black cherries, dark chocolate and baker’s spice. On the palate, the wine shows dense dark berry and plum flavours along with hints of sandalwood and spice, and even a hint of violets in the finish.
DRY CREEK VINEYARDS HERITAGE, ZINFANDEL | 2015 | 13.5% | Sonoma County | USA
£46.95
Aromas and flavours of ripe blackberry, blueberry and raspberry accompanied by warm spices. A full-bodied wine with a smooth mouthfeel and a refreshing finish.
HERMITAGE LA PETITE CHAPELLE, PAUL JABOULET AÎNÉ | 2012 | 14% | Hermitage | France
£115.00
Named after the chapel that overlooks this most celebrated of vineyards in the Rhone valley, this wine is iconic, intense and aromatic with sweet spices, floral notes as well as very ripe fruit. Powerful and harmonious and a very long finish.
LOROSCO RESERVA, CARMENERE | 2016 | 13.5% | Colchagua Valley | Chile
£21.95
Plush and smooth, this wine offers the nose and palate an array of blueberry, plum and oak-softened cassis fruit.
CARUSO & MININI, SACHIA PERRICONE, IGP TERRE SICILIANE | 2015 | 13.5% | Sicilia | Italy
£25.95
A wonderfully fruity Sicilian red with heady aromas of loganberries, cherries and sweet spice. The palate of concentrated cherry flavours boasts a dash of coffee and chocolate at the finish.
PUKLAVEC FAMILY HERITAGE GOMILA, CABERNET MERLOT | 2015 | 12% | Styria | Slovenia
£28.95
Wonderful aromas of chocolate, vanilla, red pepper and other spices. Velvet tannins with vanilla flavours form a very harmonious wine.
JOURNEY’S END, THE PASTOR’S BLEND, STELLENBOSCH, CABERNET MERLOT | 2016 | 13.5% | Stellenbosch | South Africa
£31.95
This wine has a rich earthy character, with notes of summer herbs accompanying the ripe dark fruit flavours. There is a touch of sweet spice on the palate, and the smooth tannins give a long finish.
VALPOLICELLA CLASSICO, NICOLIS | 2015 | 12.5% | Veneto | Italy
£32.95
A perfumed red wine produced from the Corvina, Rondinella, Molinara grapes. Aromas and flavours of ripe cherries and plums. It’s full-bodied with a long, slightly savoury aftertaste.
RIOJA CRIANZA, BAIGORRI | 14% | Rioja | Spain
£37.95
Deep cherry-red wine. Aromas of freshly picked black fruits and stewed fruits; spicy and fresh. Elegant, silky and fruit driven on the palate.
PLAISIR DE CHATEAU SIAURAC LALANDE DE POMEROL | 2014 | 13% | Pomerol | France
£39.95
This elegant medium-bodied red wine has aromas and flavours of red fruits, black cherry and hints of vanilla. Medium-bodied, with smooth tannins and a lively finish.
CHÂTEAU TOUR PIBRAN, PAUILLAC | 2012 | 13% | Pauillac | France
£69.95
This second wine from Château Pichon-Baron displays intense aromas and flavours of blackcurrant, cassis, tobacco and cedar wood. It has a firm, smooth texture and a lingering finish.
CHÂTEAU TALBOT, ST-JULIEN | 2006 | 13% | Saint-Julien | France
£199.95
Talbot has a reputation for consistency and is one of the most carefully made and reliable of the St-Julien Cru Classé clarets. Richly aromatic with a bouquet of cedarwood and vanilla scented cassis fruits and with a palate packed with well-delineated, ripe, black fruits and finely integrated tannins.

Champagne

BY THE GLASS

VEUVE CLICQUOT, YELLOW LABEL, BRUT | 12% | Champagne | France
£13.95
Made from Pinot Noir and Pinot Meunier with approximately one third Chardonnay, this fine Champagne displays raisins, vanilla and brioche together with toasty aromas from ageing in bottle. A beautiful balance between power and finesse.

BY THE BOTTLE

VEUVE CLICQUOT, YELLOW LABEL, BRUT | 12% | Champagne | France
£69.95
Made from Pinot Noir and Pinot Meunier with approximately one third Chardonnay, this fine Champagne displays raisins, vanilla and brioche together with toasty aromas from ageing in bottle. A beautiful balance between power and finesse.
RUINART ROSÉ | 12.5% | Champagne | France
£99.95
The indulgent expression of the Ruinart taste. Delicate pomegranate pink in colour shows a persistent effervescence. Sensual and elegant, the nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes. On the palate, the wine is silky and delicately fleshy
RUINART BLANC DE BLANC | 12.5% | Champagne | France
£105.00
The nose is powerfully reminiscent of fresh fruits, with dominant notes of citrus and exotic fruits, followed by a touch of jasmine, white peaches and pink peppercorns. The palate is both precise and clean, as the wine delivers a radiant balance between roundness and smoothness.
DOM PÉRIGNON, BRUT | 2006 | 12.5% | Champagne | France
£199.95
Notes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, and is complemented by woody vanilla and warm, lightly toasted brioche. The fruit is majestic: ripe, fleshy and deep. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained.
KRUG GRANDE, CUVÉE BRUT | 12% | Champagne | France
£219.95
This famous Champagne is blended from up to 50 different wines and from 6 to 10 different years. It has an intense bouquet with full rounded aromas and a superbly rich flavour of roasted hazelnuts ending on a flowery and fresh note.

Prosecco, Cava, Brut

BY THE GLASS

BISOL VALDOBBIADENE, BRUT JEIO PROSECCO | NV | 11.5% | Valdobbiadene | Italy
£5.95
A brilliant straw yellow, extremely fine and vivacious with a fruitiness emerging - pleasing, fresh and elegant soft, almond and pear-scented fruit.
BISOL VALDOBBIADENE, BRUT ROSE JEIO PROSECCO | NV | 11.5% | Valdobbiadene | Italy
£5.95
Produced from a blend of Merlot and Pinot Noir grapes, the Brut Rosé is a brilliant pink with intense hints of Rosé, fresh fruit and citrus, but with a dry brut, long finish.
RIDGEVIEW BLOOMSBURY, BRUT | NV | 12% | Sussex | England
£9.95
Clean, crisp pear and white peach aromas are balanced by gentle honey notes. Chardonnay dominance brings finesse, along with crisp fruit freshness. The two Pinot’s add depth and character. A beautifully balanced finish.

BY THE BOTTLE

BISOL VALDOBBIADENE, BRUT JEIO PROSECCO | NV | 11.5% | Valdobbiadene | Italy
£29.95
A brilliant straw yellow, extremely fine and vivacious with a fruitiness emerging - pleasing, fresh and elegant soft, almond and pear-scented fruit.
BISOL VALDOBBIADENE, BRUT ROSE JEIO PROSECCO | NV | 11.5% | Valdobbiadene | Italy
£29.95
Produced from a blend of Merlot and Pinot Noir grapes, the Brut Rosé is a brilliant pink with intense hints of Rosé, fresh fruit and citrus, but with a dry brut, long finish.
RIDGEVIEW BLOOMSBURY, BRUT | NV | 12% | Sussex | England
£49.95
Clean, crisp pear and white peach aromas are balanced by gentle honey notes. Chardonnay dominance brings finesse, along with crisp fruit freshness. The two Pinot’s add depth and character. A beautifully balanced finish.
Menu Disclaimer

Website menus are subject to change due to customer demand, so if you specifically like something from the menu please ask for availability when making your reservation. From time to time, the demand for a popular dish may result in us selling out, and in this instance, an alternative dish may be offered. We will always try and accommodate customers needs where possible.

Allergens Advice

All Items are subject to availability. Dishes may contain nuts or nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All of our food is freshly prepared and cooked to order. If you have allergies, please inform a member of staff, who will be able to advise on all the ingredients used.

Menu Terms
  • (G) Contains Gluten
  • (D) Contains Dairy
  • (V) Suitable for Vegetarians
  • (VG) Suitable for Vegans
  • (N) Contains Nuts
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