THE MENU

Our winter lunch menu relies on the availability of fresh, seasonal ingredients. As a result, the menu may vary from day to day.
TO BEGIN

PALAK TIKKI (D)

Spinach, carrot, beetroot.

SHAAMI (G)

Mutton kebab, tomato, green chutney.

SAMOSA (G)

Wild boar, savoy cabbage, naga chilli, carrot, black garlic.
TO FOLLOW

MEEN

Day Boat Fish, greens, coconut milk.

THANGRI MASALA (ND)

Tandoori chicken, tomato and fenugreek sauce.

PANEER SAG (D)

Paneer, lentils, spinach sauce.

ALL SERVED WITH RICE

TO FINISH

SEB

Apple marigold, sorrel, granny smith.

SHRIKHAND

Sheep yoghurt, liquorice, cardamom, milk.

TWO COURSE

21.95

THREE COURSE

24.95

TUESDAY – FRIDAY
Sometimes nothing but some good traditional home cooking from my mother will do;
here are a few of my current faves!
Only available during weekday dinner service Tuesday-Thursday
SIDES
RICE & BREADS

BHUNA GOSHT

£16.95

Mutton slow cooked with whole spices in reduced onion sauce.

MURGH MAKHANI

£15.95

Marinated chicken roasted in the tandoori, simmered in a tomato, honey and fenugreek sauce.

KHATTA JINGHA

£18.90

Fresh water King prawns cooked with semi-ripe mango and coconut milk.

KARAHI

£16.95

Chicken tossed with whole coriander seeds, Kashmiri chilli and bell pepper.

PALAK PANEER

£13.95

Soft paneer simmered in a smooth spinach and coriander sauce.

DAAL MAKHANI

£13.95

Black lentils simmered with chopped tomatoes, peppered with fenugreek and garlic.

GOBHI (D)(V)

£6.95

Roasted cauliflower, nigella seed and onion.

HAAK (V)

£6.95

Lotus stem, Kashmiri greens, tempered with garlic.

JEERA ALOO (V)

£6.95

Anya potato tossed in cumin and jakha mustard.

PORYAL (V)

£6.95

Beetroot stir fried in south Indian spice finished with grated coconut.

DAAL (D)(V)

£6.95

Hyderabadi style moong and toor lentils tempered with curry leaves.

STEAMED BASMATI (V)

£3.50

WILD MUSHROOM PILAU (V)

£4.50

NAAN (D)(G)(V)

£3.00

GARLIC AND CORIANDER (D)(G)(V)

£3.50

HONEY AND ALMOND NAAN (D)(G)(N)(V)

£3.95

WHOLEMEAL ROTI (G)(V)

£3.95

TO BEGIN

NAASHTA Old delhi (D)

£9.95

Spinach pattie, paneer, onion and fenugreek fritter, beetroot gilouti, chutneys.

BHARA KEBAB Mughal (D)

£11.90

Smoked Dorset Cross Hoggat, cracked coriander, cumin, Kashmiri chilli.

HARÁ PYAZ Punjab (D)(G)

£10.90

Tandoori leeks, parsley root, curry oil, seeds.

THANGRI KEBAB Lucknow (D)

£10.90

Goosnargh chicken, onion, bulger wheat, pickled gem.

TISRIA West Bengal (D)

£13.50

Orkney Scallop, beluga lentils, Jerusalem artichoke, coriander and chilli.

KEKDA Kerala - winning course on Great British Menu (G)

£13.50

Soft shell crab, caraway seed tempura, crab shaami.
TO FOLLOW

LAAL MAANS Rajasthan – Inspired by Aktar’s winning course on the Fword (D)

£22.90

Herdwick lamb loin cutlet, two day braised neck, pickled turnip, cime de rapa, smoked mathania chilli & bone marrow sauce.

ALLEPY Kerala - winning course on Great British Menu

£23.90

Halibut, spinach, kohlrabi, squid, tempered, Keralan coconut milk & raw mango.

HIRAN ACHAAR Hyderabad (N)(D)

£23.90

Slow braised venison haunch, marinated loin, tandoori beetroot, pickled braising liquor.

CHAPPA Nellore

£22.90

Tandoori monkfish, curried gourd, cauliflower, coconut milk & fish tamarind.

JANGALEE SOAR Coorg (D)

£22.00

Marinated wild boar, slow braised jowl, naga chilli, garlic, confit carrot.

CHETTINAD Tamil Nadu (D)

£22.90

Marinated mallard breast, spiced confit leg, aubergine, Tellicherry pepper and stone moss sauce.

AJMUD Afghani

£19.00

Roast celeriac, date and sultana marinade, hen of the woods, onion broth.

HYDERABADI BIRYANI Hyderabad (D)(G)

£21.00

Boer goat, basmati in yakhni, black cardamom, raitha.

PHUL GOBHI Kerala (V)

£18.95

Tandoori cauliflower, spiced aubergine, lentil bhajee, tempered coconut milk.
TO FINISH

SEB Arabian/Moghul

£7.00

Apple marigold, sorrel, granny smith.

SHRIKHAND Maharashtra (D)(N)

£7.00

Sheeps yoghurt, liquorice, cardamom, milk.

GULAB JAMUN Turkic/Persian (D)(N)

£7.00

Buffalo milk khoya, vanilla, orange.

KAVERI Karnataka (D)(N)

£7.00

Passionfruit, manjari chocolate.

MADHU (I just love cheese! This is one of my son’s favourites) (D)

£7.00

Tet de moine, truffle, honey, figs.

Menu Disclaimer:

Website menus are subject to change due to customer demand, so if you specifically like something from the menu please ask for availability when making your reservation. From time to time, the demand for a popular dish may result in us selling out, and in this instance, an alternative dish may be offered. We will always try and accommodate customers needs where possible.

Allergens Advice:

All Items are subject to availability. Dishes may contain nuts or nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All of our food is freshly prepared and cooked to order. If you have allergies, please inform a member of staff, who will be able to advise on all the ingredients used.

Menu Terms:

  • (G) Contains Gluten
  • (D) Contains Dairy
  • (V) Suitable for Vegetarians
  • (VG) Suitable for Vegans
  • (N) Contains Nuts