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SPRING

Our seasonal menu is updated multiple times a year and it gives you the choice of 5 or 10 courses depending on how long you want your experience to last.

 

Note we do offer both vegetarian or pescatarian tasting menus but we do ask that you confirm all dietary needs with our team via e-mail as there are certain dietary requirements we are unable to cater for that are intrinsic to the style of cuisine we create – spices, onion, garlic, chilli, so on and so forth. So please confirm with the restaurant first.

 

See below our current tasting menu but this may vary from what is served in the restaurant as we continue to develop new dishes daily.

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10 Course Tasting Menu

SNACKS
Selection of Amuse Bouche to begin
TABAK MAAS - Kashmir
Tandoori Hogget Belly
GAJAR - Lucknow
Tandoori sand carrot, lentil pakora, mint, coriander
BADAMI KORMA - Persian
Orkney scallop, mooli, apple, almond, XO
ALOO TUK - Delhi
Pink fir potato, mango, tamarind
SHORSHE MAACH - Kolkata
Roasted monkfish, asparagus, white grape, Bengali mustard sauce
PAU
Cumin milk loaf, onion bhuna butter, shorba
YAKHNI - Kashmir
Roasted quail, chapli, barbecued pea, wild garlic
REWANDCHINI - West Bengal
Yorkshire rhubarb, blood orange, pistachio
AFTER EIGHT - Stratford Road, Shirley
Valrhona chocolate, pine ice cream, mint compote
MITHAI
Selection of sweets to finish

£185

per person.

 

WINE FLIGHT

We have a spectacular sommelier team we are ever so proud of and have created a pairing that takes you around the globe to create an exceptional pairing working with bold flavours!

£165 per person

WINE LIST
VEGETARIAN SAMPLE MENU

5 Course Tasting Menu

GAJAR - Lucknow
Tandoori sand carrot, lentil pakora, mint, coriander
ALOO TUK - Sindhi
Pink fir potato, tamarind
PAU
Bread course
YAKHNI - Kashmir
Roasted quail, chapli, barbecued pea, wild garlic
AFTER EIGHT - Stratford Road, Shirley
Valrhona chocolate, pine ice cream, mint compote

£140

per person.

 

WINE FLIGHT

We have a spectacular sommelier team we are ever so proud of and have created a pairing that takes you around the globe to create an exceptional pairing working with bold flavours!

£125 per person

Not available Friday & Saturday dinner service. Vegetarian option is also available on request.

VEGETARIAN SAMPLE MENU

Lunch A la Carte Menu

To Begin

ALOO TUK
Pink fir potato, tamarind (D)(G)(V)
KEKDA - winning course on Great British Menu
Soft shell crab, caraway seed tempura, crab shaami

To Follow

SHORSHE MAACH
Roasted monkfish, asparagus, white grape, Bengali mustard sauce
YAKHNI
Devonshire white chicken thigh, chapli, barbecued pea, wild garlic
AWADHI KORMA
Maitake mushroom, spiced duxelles, hispi cabbage (V)

To Finish

AFTER EIGHT
Valrhona chocolate, pine ice cream, mint compote (D)(G) *
REWANDCHINI
Yorkshire rhubarb, blood orange, pistachio

2 course – £75

3 course – £85.

Available on Fridays & Saturdays during lunch service.

 

Note our Lunch A La Carte also includes snacks to begin with in our lounge as well as a bread course to begin.

Allergens Advice

All of our food is freshly prepared and cooked to order. If you have allergies, please inform a member of staff, who will be able to advise on all the ingredients used.

Please note we will not be able to cater for the following allergens; tomato, onion, garlic, dairy and ginger as these ingredients are key components in all of our sauces. For any unusual dietary requirements, it is certainly best to contact the restaurant first and foremost.

With occasional menus across the year, there may be some dietary requirements we will not be able to cater for so would ask to check with us when making this reservation to ensure alternatives are possible.

Menu Terms
  • (G) Contains Gluten
  • (D) Contains Dairy
  • (V) Suitable for Vegetarians
  • (N) Contains Nuts
We take food intolerances and food allergies requests very seriously and will attempt to adapt menu items depending on the guest’s requirement should we be able to. Be aware that not all dishes are listed on the menu nor are all ingredients but each dish will be announced at the table to ensure clarity and security for our guests.
We understand that people with allergies and intolerances don’t want to be singled out, they just want to enjoy their meal the same as the other guests but we always wish to ensure every guest is catered for accurately.
We recognise that some food allergies are potentially life-threatening, while other intolerances could cause discomfort and digestive issues. We strive to provide an inclusive food menu so all guests can enjoy their meal. Although every effort will be made in the case of a severe allergen, we cannot 100% guarantee that there will not be trace amounts within our menu as all dishes in a kitchen environment where allergens are present.
Opheem does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at our restaurant