Winter Tasting Menu

Our seasonal menu is updated multiple times a year and it gives you the choice of 5 or 10 courses depending on how long you want your experience to last.

 

Note we do offer both vegetarian or pescatarian tasting menus but we do ask you confirm all dietary needs with our team via e-mail as there are certain dietary requirements we are unable to cater for at present.

 

See below our current tasting menu but this may vary from what is served in the restaurant as we continue to develop new dishes daily.

Make a Reservation

10 Course Tasting Menu

5 Course Tasting Menu

HALIM - Hyderabad
Lentil porridge, citrus, caramelised onion
GAJAR - Lucknow
Tandoori carrot, lentil pakora, tomato chutney
ALOO TUK - Sindhi
Achaari pink fir potato, tamarind
JARDALU Boti - Parsi
Roasted mutton saddle, plum, fermented hispi cabbage
SEB - Mogul
Granny smith samosa, sorrel, cinnamon, wild berries

£95

per person.

 

WINE FLIGHT

Our pairings now showcase the best wine we feel to suit each course and are no longer split into premium or classic. We have spent a great deal of time ensuring the flight will be suitable for all but also very cost effective. All you need to do, should you wish to allow us to pair wines for your course, is let us know how many glasses you would like!

£95 per person

Not available Friday & Saturday dinner service. Vegetarian option is also available on request.

Lunch A la Carte Menu

To Begin

ALOO TUK (D)(G)(V)
Sindhi
Achaari pink fir potato, tamarind
KEKDA Kerala - winning course on Great British Menu
Soft shell crab, caraway seed tempura, crab shaami

To Follow

ALLEPY Kerala
Day boat fish, seasonal greens, raw mango and coconut
JARDALU BOTI Parsi
Cotswold white chicken, plum, fermented hispi cabbage
CHETTINAD Tamil (V)
Aubergine, bartha, stone moss

To Finish

AAM (D)(V)
Alphonso mango, lime
SEB Moghul (V)(D)(G)
Granny smith samosa, sorrel, cinnamon, wild berries

2 course – £50

3 course – £65.

Available on Fridays & Saturdays during lunch service.

SNACKS
Series of amuse bouche courses to begin
HALIM - Hyderabad
Lentil porridge, citrus, caramelised onion
GAJAR - Lucknow
Tandoori carrot, lentil pakora, tomato chutney
TISRIA - West Bengal
Orkney scallop, mooli, apple, indian XO
ALOO TUK - Delhi
Achaari pink fir potato, tamarind
ALLEPY - Kerala
Cornish cod, curried brown shrimp, kohlrabi, raw mango
KORMA - Lucknow
Chicken wing, pearl barley, shimeji, black truffle
JARDALU BOTI - Parsi
Roasted mutton saddle, plum, fermented hispi cabbage
SEB - Mogul
Granny smith samosa, sorrel, cinnamon, wild berries
MITHAI
Selection of sweeter snacks to finish

£125

per person.

 

WINE FLIGHT

Our pairings now showcase the best wine we feel to suit each course and are no longer split into premium or classic. We have spent a great deal of time ensuring the flight will be suitable for all but also very cost effective. All you need to do, should you wish to allow us to pair wines for your course, is let us know how many glasses you would like!

£125 per person

WINE LIST
Allergens Advice

All of our food is freshly prepared and cooked to order. If you have allergies, please inform a member of staff, who will be able to advise on all the ingredients used.

Please note we will not be able to cater for the following allergens; tomato, onion, garlic, dairy and ginger as these ingredients are key components in all of our sauces. For any unusual dietary requirements, it is certainly best to contact the restaurant first and foremost.

With occasional menus across the year, there may be some dietary requirements we will not be able to cater for so would ask to check with us when making this reservation to ensure alternatives are possible.

Menu Terms
  • (G) Contains Gluten
  • (D) Contains Dairy
  • (V) Suitable for Vegetarians
  • (N) Contains Nuts
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