SPRING

Our seasonal menu is updated multiple times a year and it gives you the choice of 5 or 10 courses depending on how long you want your experience to last.

Note we do offer both vegetarian or pescatarian tasting menus but we do ask that you confirm all dietary needs with our team via e-mail as there are certain dietary requirements we are unable to cater for that are intrinsic to the style of cuisine we create – spices, onion, garlic, chilli, so on and so forth. So please confirm with the restaurant first.

See below our current tasting menu but this may vary from what is served in the restaurant as we continue to develop new dishes daily.

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10 Course Tasting Menu

SNACKS

Selection of Amuse Bouche to begin

TABAK MAAS - Kashmir

Tandoori Hogget Belly

GAJAR - Lucknow

Tandoori sand carrot, lentil pakora, mint, coriander

BADAMI KORMA - Persian

Orkney scallop, mooli, apple, almond, XO

ALOO TUK - Delhi

Pink fir potato, mango, tamarind

SHORSHE MAACH - Kolkata

Roasted monkfish, asparagus, white grape, Bengali mustard sauce

PAU

Cumin milk loaf, onion bhuna butter, shorba

YAKHNI - Kashmir

Roasted quail, chapli, barbecued pea, wild garlic

REWANDCHINI - West Bengal

Yorkshire rhubarb, blood orange, pistachio

AFTER EIGHT - Stratford Road, Shirley

Valrhona chocolate, pine ice cream, mint compote

MITHAI

Selection of sweets to finish

£185

per person.

WINE FLIGHT

We have a spectacular sommelier team we are ever so proud of and have created a pairing that takes you around the globe to create an exceptional pairing working with bold flavours!

£165 per person

WINE LIST

VEGETARIAN SAMPLE MENU

5 Course Tasting Menu

GAJAR - Lucknow

Tandoori sand carrot, lentil pakora, mint, coriander

ALOO TUK - Sindhi

Pink fir potato, tamarind

PAU

Bread course

YAKHNI - Kashmir

Roasted quail, chapli, barbecued pea, wild garlic

AFTER EIGHT - Stratford Road, Shirley

Valrhona chocolate, pine ice cream, mint compote

£140

per person.

WINE FLIGHT

We have a spectacular sommelier team we are ever so proud of and have created a pairing that takes you around the globe to create an exceptional pairing working with bold flavours!

£125 per person

Not available Friday & Saturday dinner service. Vegetarian option is also available on request.

VEGETARIAN SAMPLE MENU

Lunch A la Carte Menu

To Begin

ALOO TUK

Pink fir potato, tamarind (D)(G)(V)

KEKDA - winning course on Great British Menu

Soft shell crab, caraway seed tempura, crab shaami

To Follow

SHORSHE MAACH

Roasted monkfish, asparagus, white grape, Bengali mustard sauce

YAKHNI

Devonshire white chicken thigh, chapli, barbecued pea, wild garlic

AWADHI KORMA

Maitake mushroom, spiced duxelles, hispi cabbage (V)

To Finish

AFTER EIGHT

Valrhona chocolate, pine ice cream, mint compote (D)(G) *

REWANDCHINI

Yorkshire rhubarb, blood orange, pistachio

2 course – £75

3 course – £95.

Available on Fridays & Saturdays during lunch service.

Note our Lunch A La Carte also includes snacks to begin with in our lounge as well as a bread course to begin.

Allergens Advice

All of our food is freshly prepared and cooked to order. If you have allergies, please inform a member of staff, who will be able to advise on all the ingredients used.

Please note we will not be able to cater for the following allergens; tomato, onion, garlic, dairy and ginger as these ingredients are key components in all of our sauces. For any unusual dietary requirements, it is certainly best to contact the restaurant first and foremost.

With occasional menus across the year, there may be some dietary requirements we will not be able to cater for so would ask to check with us when making this reservation to ensure alternatives are possible.