AUTUMN

Our seasonal menu is updated multiple times a year and it gives you the choice of 5 or 10 courses depending on how long you want your experience to last.

 

Note we do offer both vegetarian or pescatarian tasting menus but we do ask you confirm all dietary needs with our team via e-mail as there are certain dietary requirements we are unable to cater for at present.

 

See below our current tasting menu but this may vary from what is served in the restaurant as we continue to develop new dishes daily.

Make a Reservation

10 Course Tasting Menu

5 Course Tasting Menu

GAJAR - Lucknow
Heritage carrot, lentil pakora, mint, coriander
ALOO TUK - Sindhi
Achaari pink fir potato, tamarind
PAU
Bread course
DOPIAZA - Indo-Persian
Roasted mutton, leek, blackened onion, bhuna
RASMALAI - West Bengal
White chocolate, creme anglais, pistachio, almond

£95

per person.

 

WINE FLIGHT

Our pairings now showcase the best wine we feel to suit each course and are no longer split into premium or classic. We have spent a great deal of time ensuring the flight will be suitable for all but also very cost effective. All you need to do, should you wish to allow us to pair wines for your course, is let us know how many glasses you would like!

£95 per person

Not available Friday & Saturday dinner service. Vegetarian option is also available on request.

Lunch A la Carte Menu

To Begin

ALOO TUK (D)(G)(V)
Sindhi
Achaari pink fir potato, tamarind
KEKDA Kerala - winning course on Great British Menu
Soft shell crab, caraway seed tempura, crab shaami

To Follow

ALLEPY Kerala
Day boat fish, seasonal greens, raw mango and coconut
DOPIAZA Indo-Persian
Roasted mutton, leek, blackened onion, bhuna
PATA GOBHI Tamil (V)
Hispi cabbage, kohlrabi, aubergine bhartha, chettinad sauce

To Finish

AAM (D)(V)
Alphonso mango, lime
RASMALAI West Bengal (V)(D)(G)(N)
White chocolate, creme anglais, pistachio, almond

2 course – £50

3 course – £65.

Available on Fridays & Saturdays during lunch service.

SNACKS
Series of amuse bouche courses to begin
BHUTTA - Mumbai
Grilled corn, spiced butter, corn sorbet
GAJAR - Lucknow
Heritage carrot, lentil pakora, mint, coriander
TISRIA - West Bengal
Orkney scallop, tomato rassam, mooli, apple
ALOO TUK - Delhi
Achaari pink fir potato, tamarind
JOHL - West Bengal
Poached cod, courgette, kohlrabi, indian olive broth
PAU
Bread Course
DOPIAZA - Indo-Persian
Roasted mutton, leek, blackened onion, bhuna
SHRIKHAND - Maharashtra
Blackcurrant, apple, meringue, yoghurt
RASMALAI - West Bengal
White chocolate, creme anglais, pistachio, almond
MITHAI
Selection of sweeter snacks to finish

£125

per person.

 

WINE FLIGHT

Our pairings now showcase the best wine we feel to suit each course and are no longer split into premium or classic. We have spent a great deal of time ensuring the flight will be suitable for all but also very cost effective. All you need to do, should you wish to allow us to pair wines for your course, is let us know how many glasses you would like!

£125 per person

WINE LIST
Allergens Advice

All of our food is freshly prepared and cooked to order. If you have allergies, please inform a member of staff, who will be able to advise on all the ingredients used.

Please note we will not be able to cater for the following allergens; tomato, onion, garlic, dairy and ginger as these ingredients are key components in all of our sauces. For any unusual dietary requirements, it is certainly best to contact the restaurant first and foremost.

With occasional menus across the year, there may be some dietary requirements we will not be able to cater for so would ask to check with us when making this reservation to ensure alternatives are possible.

Menu Terms
  • (G) Contains Gluten
  • (D) Contains Dairy
  • (V) Suitable for Vegetarians
  • (N) Contains Nuts
We take food intolerances and food allergies requests very seriously and will attempt to adapt menu items depending on the guest’s requirement should we be able to. Be aware that not all dishes are listed on the menu nor are all ingredients but each dish will be announced at the table to ensure clarity and security for our guests.
We understand that people with allergies and intolerances don’t want to be singled out, they just want to enjoy their meal the same as the other guests but we always wish to ensure every guest is catered for accurately.
We recognise that some food allergies are potentially life-threatening, while other intolerances could cause discomfort and digestive issues. We strive to provide an inclusive food menu so all guests can enjoy their meal. Although every effort will be made in the case of a severe allergen, we cannot 100% guarantee that there will not be trace amounts within our menu as all dishes in a kitchen environment where allergens are present.
Opheem does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at our restaurant
20533
View Larger
20417
View Larger
20477
View Larger
20397
View Larger
opheem2020summer4853
View Larger
opheem2020summer4993
View Larger
opheem2020summer4832
View Larger
opheem2020summer5020
View Larger
Opheem (photo by Tom Bird)-27
View Larger
opheem12191
View Larger
Opheem Jan46731
View Larger
Opheem Jan46680
View Larger
Opheem (photo by Tom Bird)-36
View Larger
opheem12120
View Larger
Opheem Venison
View Larger