SPRING
Our seasonal menu is updated multiple times a year and it gives you the choice of 5 or 10 courses depending on how long you want your experience to last.
Note we do offer both vegetarian or pescatarian tasting menus but we do ask that you confirm all dietary needs with our team via e-mail as there are certain dietary requirements we are unable to cater for that are intrinsic to the style of cuisine we create – spices, onion, garlic, chilli, so on and so forth. So please confirm with the restaurant first.
See below our current tasting menu but this may vary from what is served in the restaurant as we continue to develop new dishes daily.